We are a traditional folk rice wine producing company. Not just for drinking and enjoying but considering habitual drinkers,
we are producing healthy and tasty pine mushroom fermented rice wine (Songi Ju) and traditional pine mushroom unstrained rice wine using yangyang pine mushrooms which is the geographical indication.
Based on 20 years of traditional folk rice wine producing know-how, we have developed pine mushroom fermented rice wine and functional unrefined rice wine and have completed design, bottle, logo, trademark registration and have applied for invention patent.